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Burrow, Keegan
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Burrow, Keegan
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1
Evaluation of sensory and physicochemical characteristics of vitamin B₁₂ enriched whole-meal sourdough bread fermented with propionibacterium freudenreichii
by
Zhang, Y
,
Momoisea, P
,
Lin, Q
,
Liang, J
,
Burrow, Keegan
,
Serventi, Luca
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The effect of the supplementation of a diet low in calcium and phosphorus with either sheep milk or cow milk on the physical and mechanical characteristics of bone using a rat mode...
by
Burrow, Keegan
,
Young, W
,
Hammer, N
,
Safavi, S
,
Scholze, M
,
McConnell, M
,
Barr, D
,
Reid, M
,
Bekhit, Alaa El-Din
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The effect of sheep and cow milk supplementation of a low calcium diet on the distribution of macro and trace minerals in the organs of weanling rats
by
Burrow, Keegan
,
Young, Wayne
,
McConnell, M
,
Carne, A
,
Barr, D
,
Reid, Malcolm
,
Bekhit, AE-D
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