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    Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup

    Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup by Santana, Isabelle, Matheus, Julia Rabelo Vaz, Serrano Pinheiro de Souza, Thaiza, Silva, Genilton Alves da, Lacerda, Ellen Cristina Quirino, Araújo, Julia Chactoura, Brotto, Lais Irencio, Silva, Rayanne Menezes da, Laurino, Natália Martins, Schallitz, Tatiane, Ferreira, Wagner Andrade, Fai, Ana Elizabeth Cavalcante

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