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Search Results - Braga, Matheus Boeira
Search Results - Braga, Matheus Boeira
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Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
by
Braga, Matheus Boeira
,
Rocha, Sandra Cristina dos Santos
,
Hubinger, Miriam Dupas
Published in
Journal of food science
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Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability
by
Moura, Milena da Silva
,
da Silva, Carlos Alexandre Moreira
,
Braga, Matheus Boeira
Published in
Applied Food Research
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Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil
by
Perrechil, Fabiana
,
Natal, Gabriela Santos Valentin
,
Paiva, Lidia Alves da Silva
,
Braga, Matheus Boeira
Published in
Powders
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Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration
by
Giaconia, Michele Amendoeira
,
Assis, Marcelo
,
Moura, Milena da Silva
,
Braga, Matheus Boeira
,
Braga, Anna Rafaela Cavalcante
Published in
Food materials research
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Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity
by
Braga, Matheus Boeira
,
Veggi, Priscilla Carvalho
,
Codolo, Milene Costa
,
Giaconia, Michele Amendoeira
,
Rodrigues, Camila Lopes
,
Braga, Anna Rafaela Cavalcante
Published in
Food research international
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Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying
by
Perrechil, Fabiana
,
Louzi, Vitor César
,
Alves da Silva Paiva, Lidia
,
Valentin Natal, Gabriela Santos
,
Braga, Matheus Boeira
Published in
Food science & technology
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Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties
by
Silva Moura, Milena
,
Silva Gomes da Costa, Beatriz
,
Giaconia, Michele Amendoeira
,
Andrade, Rafael Ramos
,
Braga, Anna Rafaela Cavalcante
,
Braga, Matheus Boeira
Published in
Journal of food process engineering
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