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A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals
by
Blackham, T.M.
,
Stevenson, L.
,
Abayomi, J.C.
,
Davies, I.G.
Published in
Proceedings of the Nutrition Society
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Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods
by
Blackham, T.M.
,
Stevenson, L.
,
Abayomi, J.C.
,
Davies, I.G.
Published in
Proceedings of the Nutrition Society
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Consumers’ knowledge and attitudes to takeaway food in Merseyside
by
Blackham, T.M.
,
Stevenson, L.
,
Abayomi, J.C.
,
Davies, I.G.
Published in
Proceedings of the Nutrition Society
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Challenges to improve the nutritional quality of foods served by small independent takeaway outlets
by
Blackham, T.M.
,
Hands, A.
,
Hargrave, P.
,
Davies, I.G.
,
Stevenson, L.
,
Cox, V.
,
Coufopoulos, A.
Published in
Proceedings of the Nutrition Society
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Nutritional labelling of takeaway food: scope for physical activity equivalents?
by
Blackham, T.M.
,
Hands, A.
,
Hargrave, P.
,
Davies, I.G.
,
Stevenson, L.
,
Cox, V.
,
Coufopoulos, A.
Published in
Proceedings of the Nutrition Society
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Proceedings Of The Nutrition Society
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Public Health
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Takeaway Food
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Cardiovascular Disease
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3Rd International Symposium On Nutrition
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Fast Food
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