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Search Results - Biesta-Peters, Elisabeth G.
Search Results - Biesta-Peters, Elisabeth G.
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Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR
by
Heymans, Raymond
,
Vila, Amir
,
van Heerwaarden, Caroliene A M
,
Jansen, Claudia C C
,
Castelijn, Greetje A A
,
van der Voort, Menno
,
Biesta-Peters, Elisabeth G
Published in
PloS one
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Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus
by
Biesta-Peters, Elisabeth G
,
Reij, Martine W
,
Joosten, Han
,
Gorris, Leon G.M
,
Zwietering, Marcel H
Published in
Applied and Environmental Microbiology
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Quantification of the Emetic Toxin Cereulide in Food Products by Liquid Chromatography-Mass Spectrometry Using Synthetic Cereulide as a Standard
by
Biesta-Peters, Elisabeth G
,
Reij, Martine W
,
Blaauw, Richard H
,
in 't Veld, Paul H
,
Rajkovic, Andreja
,
Ehling-Schulz, Monika
,
Abee, Tjakko
Published in
Applied and Environmental Microbiology
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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection me...
by
Biesta-Peters, Elisabeth G.
,
Jongenburger, Ida
,
de Boer, Enne
,
Jacobs-Reitsma, Wilma F.
Published in
International journal of food microbiology
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Comparing Nonsynergistic Gamma Models with Interaction Models To Predict Growth of Emetic Bacillus cereus when Using Combinations of pH and Individual Undissociated Acids as Growth...
by
Biesta-Peters, Elisabeth G
,
Reij, Martine W
,
Gorris, Leon G.M
,
Zwietering, Marcel H
Published in
Applied and Environmental Microbiology
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Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae
by
Biesta-Peters, Elisabeth G.
,
Kinders, Sylvia M.
,
de Boer, Enne
Published in
International journal of food microbiology
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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count...
by
Jacobs-Reitsma, Wilma F.
,
Jongenburger, Ida
,
de Boer, Enne
,
Biesta-Peters, Elisabeth G.
Published in
International journal of food microbiology
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Comparing Nonsynergy Gamma Models and Interaction Models To Predict Growth of Emetic Bacillus cereus for Combinations of pH and Water Activity Values
by
BIESTA-PETERS, Elisabeth G
,
REIJ, Martine W
,
ZWIETERING, Marcel H
,
GORRIS, Leon G. M
Published in
Applied and Environmental Microbiology
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Characterization and Exposure Assessment of Emetic Bacillus cereus and Cereulide Production in Food Products on the Dutch Market
by
Biesta-Peters, Elisabeth G
,
Dissel, Serge
,
Reij, Martine W
,
Zwietering, Marcel H
,
in't Veld, Paul H
Published in
Journal of food protection
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Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases
by
Biesta-Peters, Elisabeth G.
,
Mols, Maarten
,
Reij, Martine W.
,
Abee, Tjakko
Published in
International journal of food microbiology
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Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection
by
Laukkanen-Ninios, Riikka
,
Langkabel, Nina
,
Ghidini, Sergio
,
Pikkemaat, Mariel
,
Biesta-Peters, Elisabeth G.
,
van der Ark, Kees
,
Alban, Lis
Published in
Food control
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