Search Results - Bielecka, Marika Magdalena

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    Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

    Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks by Kiełczewska, Katarzyna, Dąbrowska, Aneta, Bielecka, Marika Magdalena, Dec, Bogdan, Baranowska, Maria, Ziajka, Justyna, Zhennai, Yang, Żulewska, Justyna

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    Natural antioxidants in milk and dairy products

    Natural antioxidants in milk and dairy products by Grażyna, Cichosz, Hanna, Czeczot, Adam, Ambroziak, Magdalena, Bielecka Marika

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    The influence of an adjunct culture of Lactobacillus paracasei LPC-37 on the physicochemical properties of Dutch-type cheese during ripening

    The influence of an adjunct culture of Lactobacillus paracasei LPC-37 on the physicochemical properties of Dutch-type cheese during ripening by Bielecka, Marika Magdalena, Cichosz, Grażyna

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