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Search Results - Bhatty, Nighat
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Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients
by
Ilyas, Madiha
,
Rana, Faraz Ali
,
Rabail, Roshina
,
Bhatty, Nighat
,
Aadil, Rana Muhammad
Published in
International journal of food science & technology
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Immunomodulatory Effect of Yogurt Enriched with Garlic Extract on Ulcerative Colitis Induced Rats
by
Saddiqa, Mashaal
,
Umbreen, Huma
,
Zahoor, Tahir
,
Bhatty, Nighat
,
Aftab, Kiran
Published in
Journal of food and nutrition research (Newark, Del. Print)
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Effect of Morus alba (white mulberry) leaf on HbA1c of patients with type II diabetes mellitus
by
Sohail, Zoha
,
Bhatty, Nighat
,
Naz, Saima
,
Iram, Amna
,
Ahmad Jafri, Saghir
Published in
Malaysian journal of nutrition
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Probing the Functional Potential of Agro-Industrial Wastes in Dietary Interventions
by
Umbreen, Huma
,
Arshad, Muhammad Umair
,
Saeed, Farhan
,
Bhatty, Nighat
,
Hussain, Adullah Ijaz
Published in
Journal of food processing and preservation
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Probing the Functional Potential of Agro-Industrial Wastes in Dietary Interventions: Effective Utilization of Waste Food Resources
by
Umbreen, Huma
,
Arshad, Muhammad Umair
,
Saeed, Farhan
,
Bhatty, Nighat
,
Hussain, Adullah Ijaz
Published in
Journal of food processing and preservation
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Assessment of Therapeutic Potential of Pearl Millet Iron Fortified Cookies through Animal Modeling
by
Ullah, Tayyaba Sami
,
Saeed, Farhan
,
Bhatty, Nighat
,
Arshad, Muhammad Umair
,
Anjum, Faqir Muhammad
,
Afzaal, Muhammad
,
Ullah, Azmat
,
Aamir, Muhammad
Published in
Asian journal of chemistry
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Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)
by
Bhatty, A. H. Gilani, S. A. Nagra, Nighat
Published in
International journal of food sciences and nutrition
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Effect of cooking and supplementation on nutritional value of gram ( Cicer arietinum)
by
Bhatty, Nighat
,
Gilani, A.H.
,
Nagra, Saeed Ahmad
Published in
Nutrition research (New York, N.Y.)
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Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat
by
BHATTY, Nighat
,
GILANI, A. H
,
NAGRA, S. A
Published in
International journal of food sciences and nutrition
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