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Comparison of the Scolicidal Activity of Two Leaves Extracts of Myrtus communis from Algeria Against Echinococcus granulosus Sensu Lato Protoscoleces
by
Benmarce, Meryem
,
Haif, Assia
,
Elissondo, M. Celina
,
Bouaziz, Samia
,
Bentahar, Assia
,
Laatamna, AbdElkarim
Published in
Acta parasitologica
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Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara
by
Elhouda, Mekhadmi Nour
,
Randa, Mlik
,
Safia, Ben Amor
,
Walid, Boussebaa
,
Assia, Segueni Bentahar
,
Messaoud, Ramdani
,
Djilani, Ghemam Amara
,
Atoki, Ayomide Victor
,
Messaoudi, Mohammed
,
Adeniyi, Adekunle Ismahil
Published in
CYTA: journal of food
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RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growi...
by
Barghout, Nihed
,
Djidel, Saliha
,
Bouaziz, Amel
,
Bentahar, Assia
,
Dahamna, Saliha
,
khennouf, Seddik
Published in
Journal of food measurement & characterization
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Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
by
Elhouda-Mekhadmi, Nour
,
Mlik, Randa
,
Abid, Asma
,
Adaika, Aicha
,
Bentahar, Assia
,
Ben Amour, Safia
,
Mouane, Aicha
,
Boussebaa, Walid
,
Ramdani, Messaoud
,
Ghemam Amara, Djilani
,
Victor Atoki, Ayomide
,
Sawicka, Barbara
,
Ahmad, Sheikh F.
,
M. Attia, Sabry
,
Messaoudi, Mohammed
Published in
Italian journal of food science
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Acta Parasitologica
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Cyta: Journal Of Food
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Cyta: Journal Of Food/Cyta: Journal Of Food
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Italian Journal Of Food Science
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Journal Of Food Measurement & Characterization
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Life Sciences & Biomedicine
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Science & Technology
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Antioxidants
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Food Science & Technology
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Phenolic Compounds
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Phenols
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Acids
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Biological Activity
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Medicinal Plants
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Plant Extracts
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Protein Denaturation
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Acetic Acid
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Algeria
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