Search Results - Benevides, Clícia M J

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    Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

    Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours by Ferreira, Luis M M, Mendes-Ferreira, Ana, Benevides, Clícia M J, Melo, Diana, Costa, Anabela S G, Mendes-Faia, Arlete, Oliveira, Maria Beatriz P P

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    Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

    Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multiv... by Santos, Walter N L Dos, Sauthier, Maria Celeste S, Cavalcante, Dannuza D, Benevides, Clícia M J, Dias, Fábio S, Santos, Daniele C M B

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