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Search Results - Bellassi, Paolo
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Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment
by
Bellassi, Paolo
,
Cappa, Fabrizio
,
Fontana, Alessandra
,
Morelli, Lorenzo
Published in
Frontiers in microbiology
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Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content
by
Merino, Danila
,
Bellassi, Paolo
,
Morelli, Lorenzo
,
Athanassiou, Athanassia
Published in
Data in brief
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Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters
by
Bellassi, Paolo
,
Fontana, Alessandra
,
Morelli, Lorenzo
Published in
Heliyon
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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass
by
Fontana, Alessandra
,
Soldano, Mariangela
,
Bellassi, Paolo
,
Fabbri, Claudio
,
Gallucci, Francesco
,
Morelli, Lorenzo
,
Cappa, Fabrizio
Published in
AMB Express
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A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
by
Bellassi, Paolo
,
Rocchetti, Gabriele
,
Nocetti, Marco
,
Lucini, Luigi
,
Masoero, Francesco
,
Morelli, Lorenzo
Published in
Foods
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Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications
by
Fontana, Alessandra
,
Falasconi, Irene
,
Bellassi, Paolo
,
Fanfoni, Elisabetta
,
Puglisi, Edoardo
,
Morelli, Lorenzo
Published in
Microorganisms (Basel)
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A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions
by
Bellassi, Paolo
,
Rocchetti, Gabriele
,
Morelli, Lorenzo
,
Senizza, Biancamaria
,
Lucini, Luigi
,
Cappa, Fabrizio
Published in
Foods
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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
by
Bellassi, Paolo
,
Rocchetti, Gabriele
,
Maldarizzi, Gianluca
,
Braceschi, Gian Paolo
,
Morelli, Lorenzo
,
Lucini, Luigi
,
Cappa, Fabrizio
Published in
Foods
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Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
by
Merino, Danila
,
Bellassi, Paolo
,
Paul, Uttam C.
,
Morelli, Lorenzo
,
Athanassiou, Athanassia
Published in
Food hydrocolloids
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Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk
by
Rocchetti, Gabriele
,
Bellassi, Paolo
,
Morelli, Lorenzo
,
Lucini, Luigi
Published in
International journal of dairy technology
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Comparative Genomics of IHalobacterium salinarum/I Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications
by
Fontana, Alessandra
,
Falasconi, Irene
,
Bellassi, Paolo
,
Fanfoni, Elisabetta
,
Puglisi, Edoardo
,
Morelli, Lorenzo
Published in
Microorganisms (Basel)
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