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Search Results - Belcher, Sandrine
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Simultaneous quantification of glutathione, glutathione disulfide and glutathione-S-sulfonate in grape and wine using LC-MS/MS
by
Dienes-Nagy, Ágnes
,
Vuichard, Frédéric
,
Belcher, Sandrine
,
Blackford, Marie
,
Rösti, Johannes
,
Lorenzini, Fabrice
Published in
Food chemistry
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Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice
by
Dienes-Nagy, Ágnes
,
Vuichard, Frédéric
,
Belcher, Sandrine
,
Blackford, Marie
,
Rösti, Johannes
,
Lorenzini, Fabrice
Published in
Journal of food composition and analysis
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Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies
by
Koestel, Carole
,
Simonin, Céline
,
Belcher, Sandrine
,
Rösti, Johannes
Published in
Journal of food science
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Efficient Replication of the Plastid Genome Requires an Organellar Thymidine Kinase
by
Le Ret, Monique
,
Belcher, Susan
,
Graindorge, Stéfanie
,
Wallet, Clémentine
,
Koechler, Sandrine
,
Erhardt, Mathieu
,
Williams-Carrier, Rosalind
,
Barkan, Alice
,
Gualberto, José M.
Published in
Plant physiology (Bethesda)
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Efficient Replication of the Plastid Genome Requires an Organellar Thymidine Kinase1[OPEN]
by
Le Ret, Monique
,
Belcher, Susan
,
Graindorge, Stéfanie
,
Wallet, Clémentine
,
Koechler, Sandrine
,
Erhardt, Mathieu
,
Williams-Carrier, Rosalind
,
Barkan, Alice
,
Gualberto, José M.
Published in
Plant physiology (Bethesda)
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