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Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
by
Chung, Lana
,
Chung, Seo-Jin
,
Kim, Jin-Young
,
Kim, Kwang-Ok
,
O’Mahony, Michael
,
Vickers, Zata
,
Cha, Sung-Mi
,
Ishii, Rie
,
Baures, Katie
,
Kim, Haeng-Ran
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Food quality and preference
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Food Quality And Preference
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Attitudes And Opinions
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Beverage
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Beverages
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Biological And Medical Sciences
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Check-All-That-Apply Method
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Consumer Taste Test
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Cross-Cultural
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Eating Disorders
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Ethnic Food
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Flavor
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Food Attitude
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Garlic
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General Aspects
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Hedonic Rating
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Korean Flavor
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Koreans
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