Political consumption, conventional politics, and high cultural capital

by Baumann, Shyon, Engman, Athena, Johnston, Josée
Published in International journal of consumer studies

Genres, Objects, and the Contemporary Expression of Higher-Status Tastes

by Childress, Clayton, Baumann, Shyon, Rawlings, Craig M, Nault, Jean-François
Published in Sociological science

Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing1

by Johnston, Josée, Baumann, Shyon
Published in The American journal of sociology

Palatable nationalism: A study of American cuisine through Gourmet food writing

by Johnston, Josée, Baumann, Shyon
Published in Appetite

Intellectualization and Art World Development: Film in the United States

by Baumann, Shyon
Published in American sociological review

Introduction: Classifying culture—Agents, structures, processes

by Baumann, Shyon, Dowd, Timothy J., Janssen, Susanne
Published in Poetics (Amsterdam)

Marketing, cultural hierarchy, and the relevance of critics: film in the United States, 1935–1980

by Baumann, Shyon
Published in Poetics (Amsterdam)

how to be a foodie

by baumann, shyon, johnston, josée
Published in Contexts

The Instability of Androgynous Names: The Symbolic Maintenance of Gender Boundaries

by Lieberson, Stanley, Dumais, Susan, Baumann, Shyon
Published in The American journal of sociology

Classifying Culture: Agents, Structures, Processes [Special Issue]

Published in Poetics (Amsterdam)

The Digital Difference: Media Technology and the Theory of Communication Effects

by Baumann, Shyon
Published in Contemporary Sociology

Democratizing Inequalities: Dilemmas of the New Public Participation

by Baumann, Shyon
Published in Contemporary Sociology

The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating

by Baumann, Shyon
Published in Contemporary Sociology

The Culture of Cultural Markets

by Baumann, Shyon
Published in Contemporary Sociology

Global TV: Exporting Television and Culture in the World Market

by Baumann, Shyon
Published in Contemporary Sociology: A Journal of Reviews

Critics, Ratings, and Society: The Sociology of Reviews By Grant Blank Rowan & Littlefield. 2007. 245 pages. $20.65 paper

by Baumann, Shyon
Published in Social Forces

Critics, Ratings, and Society: The Sociology of Reviews

by Baumann, Shyon
Published in Social Forces

Hollywood Highbrow: From Entertainment to Art

by Doyle, Sophie
Published in European Sociological Review

Foodies: democracy and distinction in the gourmet foodscape

by Johnston, Josée, Baumann, Shyon, Clark, Sierra B
Published in Food, culture and society

Hollywood Highbrow: From Entertainment to Art

by Lena, Jennifer C.
Published in American Journal of Sociology