Search Results - Basanisi, M.G.

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  1. 1
    Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy

    Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy by Basanisi, M.G., La Bella, G., Nobili, G., Franconieri, I., La Salandra, G.

    Published in Food microbiology
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  2. 2
    Short communication: Isolation of Shiga toxin-producing Escherichia coli in raw milk and mozzarella cheese in southern Italy

    Short communication: Isolation of Shiga toxin-producing Escherichia coli in raw milk and mozzarella cheese in southern Italy by Nobili, G., Franconieri, I., Basanisi, M.G., La Bella, G., Tozzoli, R., Caprioli, A., La Salandra, G.

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    Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy

    Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy by Basanisi, M.G., Nobili, G., La Bella, G., Russo, R., Spano, G., Normanno, G., La Salandra, G.

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