Search Results - Barros, Helena Rudge de Moraes

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    Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

    Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil by Barros, Helena Rudge de Moraes, Ferreira, Tânia Aparecida Pinto de Castro, Genovese, Maria Inés

    Published in Food chemistry
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    Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF

    Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF by Barros, Helena Rudge de Moraes, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Genovese, Maria Inés

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    Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications

    Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications by Donado-Pestana, Carlos M, Moura, Márcio Hercules Caldas, de Araujo, Renata Luise, de Lima Santiago, Gabriela, de Moraes Barros, Helena Rudge, Genovese, Maria Inés

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