Search Results - Bai R, Mookambika Ramya

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  1. 1
    Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial

    Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial by Mohan, Viswanathan, Gayathri, Rajagopal, Jaacks, Lindsay M, Lakshmipriya, Nagarajan, Anjana, Ranjit Mohan, Spiegelman, Donna, Jeevan, Raman Ganesh, Balasubramaniam, Kandappa K, Shobana, Shanmugam, Jayanthan, Mathialagan, Gopinath, Viswanathan, Divya, Selvakumar, Kavitha, Vasudevan, Vijayalakshmi, Parthasarathy, Bai R, Mookambika Ramya, Unnikrishnan, Ranjit, Sudha, Vasudevan, Krishnaswamy, Kamala, Salas-Salvadó, Jordi, Willett, Walter C

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  2. 2
    Nutritional and glycemic properties of brown and white rice flakes "upma"

    Nutritional and glycemic properties of brown and white rice flakes "upma" by Shobana, Shanmugam, Gopinath, Viswanathan, Kavitha, Vasudevan, Kalpana, Natarajan, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Ramya Bai R, Mookambika, Ganeshjeevan, Raman, Malleshi, Nagappa, Unnikrishnan, Ranjit, Anjana, Ranjit, Henry, Christiani, Krishnaswamy, Kamala, Sudha, Vasudevan, Mohan, Viswanathan

    Published in Journal of diabetology
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