Search Results - Bah, Clara SF

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    Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

    Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle by Bah, Clara SF, Bekhit, Alaa El‐Din A, Carne, Alan, McConnell, Michelle A

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    Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

    Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations by Bah, Clara S.F., Carne, Alan, McConnell, Michelle A., Mros, Sonya, Bekhit, Alaa El-Din A.

    Published in Food chemistry
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