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Search Results - Badamkhand, Dashnyam
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A review of recent strategies to improve the physical stability of phycocyanin
by
Yuan, Biao
,
Li, Zhuxin
,
Shan, Honghong
,
Dashnyam, Badamkhand
,
Xu, Xiao
,
McClements, David Julian
,
Zhang, Bingquan
,
Tan, Mingqian
,
Wang, Zhixiang
,
Cao, Chongjiang
Published in
Current research in food science
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Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
by
Shan, Honghong
,
Guo, Ying
,
Li, Jin
,
Liu, Zimo
,
Chen, Shaoqin
,
Dashnyam, Badamkhand
,
McClements, David Julian
,
Cao, Chongjiang
,
Xu, Xiao
,
Yuan, Biao
Published in
Journal of agricultural and food chemistry
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Impact of Whey Protein Corona Formation around TiO 2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
by
Shan, Honghong
,
Guo, Ying
,
Li, Jin
,
Liu, Zimo
,
Chen, Shaoqin
,
Dashnyam, Badamkhand
,
McClements, David Julian
,
Cao, Chongjiang
,
Xu, Xiao
,
Yuan, Biao
Published in
Journal of agricultural and food chemistry
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Carboxylated chitosan improved the stability of phycocyanin under acidified conditions
by
Zhuxin, Li
,
Biao, Yuan
,
Badamkhand, Dashnyam
,
Yifan, Cao
,
Honghong, Shan
,
Xiao, Xu
,
Mingqian, Tan
,
Zhixiang, Wang
,
Chongjiang, Cao
Published in
International journal of biological macromolecules
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Journal Of Agricultural And Food Chemistry
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Current Research In Food Science
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International Journal Of Biological Macromolecules
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Phycocyanin
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Physical Sciences
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Acid Degradation
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Agriculture
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Agriculture, Multidisciplinary
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Bacteria - Metabolism
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Bioactivity
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Biochemistry & Molecular Biology
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Carboxylated Chitosan
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Chitosan - Metabolism
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Encapsulation
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Fermentation
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Food Matrix Effects
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Food Safety And Toxicology
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Gastrointestinal Tract - Metabolism
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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