Search Results - Ayala-Rodríguez, A.E

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    Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)

    Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) by Gutiérrez-Dorado, R, Ayala-Rodríguez, A.E, Milán-Carrillo, J, López-Cervantes, J, Garzón-Tiznado, J.A, López-Valenzuela, J.A, Paredes-López, O, Reyes-Moreno, C

    Published in Cereal chemistry
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