Search Results - Axten, L.G.

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    Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile

    Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile by Axten, L.G, Wohlers, M.W, Wegrzyn, T

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    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection by Jaeger, S.R., Pineau, B., Bava, C.M., Atkinson, K.R., McRae, J.F., Axten, L.G., Chheang, S.L., Beresford, M.K., Peng, M., Paisley, A.G., Reinbach, H.C., Rouse, S.A., Wohlers, M.W., Jia, Y, Newcomb, R.D.

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