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Search Results - Athayde Aguiar, Ana Júlia Alves
Search Results - Athayde Aguiar, Ana Júlia Alves
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Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers
by
da Silva Meira, Quênia Gramile
,
de Medeiros Barbosa, Isabella
,
Alves Aguiar Athayde, Ana Júlia
,
de Siqueira-Júnior, José Pinto
,
de Souza, Evandro Leite
Published in
Food control
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Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L...
by
dos Santos, Nereide Serafim Timóteo
,
Athayde Aguiar, Ana Júlia Alves
,
de Oliveira, Carlos Eduardo Vasconcelos
,
Veríssimo de Sales, Camila
,
de Melo e Silva, Silvanda
,
Sousa da Silva, Rosana
,
Stamford, Thayza Christina Montenegro
,
de Souza, Evandro Leite
Published in
Food microbiology
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Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrus...
by
de Sousa, Larissa Lima
,
de Andrade, Sonálle Carolina Albuquerque
,
Athayde, Ana Júlia Alves Aguiar
,
de Oliveira, Carlos Eduardo Vasconcelos
,
de Sales, Camila Veríssimo
,
Madruga, Marta Suely
,
de Souza, Evandro Leite
Published in
International journal of food microbiology
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Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions,...
by
Angélica Andrade Lopes, Laênia
,
de Siqueira Ferraz Carvalho, Rafaela
,
Stela Santos Magalhães, Nereide
,
Suely Madruga, Marta
,
Julia Alves Aguiar Athayde, Ana
,
Araújo Portela, Isabella
,
Eduardo Barão, Carlos
,
Colombo Pimentel, Tatiana
,
Magnani, Marciane
,
Christina Montenegro Stamford, Thayza
Published in
Food research international
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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
by
Athayde, Ana Júlia Alves Aguiar
,
Berger, Lúcia Raquel Ramos
,
de Albuquerque, Thatyane Mariano Rodrigues
,
Sampaio, Karoliny Brito
,
Fernandes, Karina Félix Dias
,
do Nascimento, Heloisa Maria Almeida
,
de Oliveira, Sônia Paula Alexandrino
,
Lopes, Laênia Angélica Andrade
,
de Oliveira, Carlos Eduardo Vasconcelos
,
da Conceição, Maria Lúcia
,
de Souza, Evandro Leite
,
Stamford, Thayza Christina Montenegro
Published in
Probiotics and antimicrobial proteins
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Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
by
de Souza, Evandro Leite
,
Meira, Quênia Gramile Silva
,
de Medeiros Barbosa, Isabella
,
Athayde, Ana Júlia Alves Aguiar
,
da Conceição, Maria Lúcia
,
de Siqueira Júnior, José Pinto
Published in
Brazilian journal of microbiology
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Brazilian Journal Of Microbiology
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Food Control
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Food Research International
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International Journal Of Food Microbiology
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Aspergillus Niger
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Biofilm
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Oils, Volatile - Pharmacology
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Sanitizers
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Staphylococcus Aureus
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