Search Results - Arraias, M.

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    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS

    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS by Peres, F., Jeleń, H.H., Majcher, M.M., Arraias, M., Martins, L.L., Ferreira-Dias, S.

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    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS : Olive oil: Quality, composition and health benefits

    Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC-O and GC x GC-ToFMS : Olive oil: Quality, composition... by PERES, F, JELEN, H. H, MAJCHER, M. M, ARRAIAS, M, MARTINS, L. L, FERREIRA-DIAS, S

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