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    Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes ( Hibiscus sabdariffa ), as a Source of Nutraceutical Beverages

    Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes ( Hibiscus sabdariffa ), as a Source of Nutraceutical Beverages by Villalobos-Vega, María José, Rodríguez-Rodríguez, Gerardo, Armijo-Montes, Orlando, Jiménez-Bonilla, Pablo, Álvarez-Valverde, Víctor

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