Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Argüelles-Piña, L.D.
Search Results - Argüelles-Piña, L.D.
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper
by
Mújica-Paz, H.
,
Argüelles-Piña, L.D.
,
Pérez-Velázquez, L.C.
,
Valdez-Fragoso, A.
,
Welti-Chanes, J.
Published in
Innovative food science & emerging technologies
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Innovative Food Science & Emerging Technologies
1 results
1
Subjects
Food Science & Technology
1 results
1
Jalapeño Pepper
1 results
1
Life Sciences & Biomedicine
1 results
1
Mass Transfer
1 results
1
Pickles
1 results
1
Science & Technology
1 results
1
Vacuum Impregnation
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect Journals
1 results
1
Sciencedirect Freedom Collection 2022-2024
1 results
1
Science Citation Index Expanded (Web Of Science)
1 results
1