Search Results - Anokye-Bempah, Laudia

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  1. 1
    The effect of roast profiles on the dynamics of titratable acidity during coffee roasting

    The effect of roast profiles on the dynamics of titratable acidity during coffee roasting by Anokye-Bempah, Laudia, Styczynski, Timothy, de Andrade Teixeira Fernandes, Natalia, Gervay-Hague, Jacquelyn, Ristenpart, William D, Donis-González, Irwin R

    Published in Scientific reports
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  2. 2
    The use of desiccants for proper moisture preservation in green coffee during storage and transportation

    The use of desiccants for proper moisture preservation in green coffee during storage and transportation by Anokye-Bempah, Laudia, Han, Juliet, Kornbluth, Kurt, Ristenpart, William, Donis-González, Irwin R.

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  3. 3
    Design, calibration, and validation of an inline green coffee moisture estimation system using time-domain reflectometry

    Design, calibration, and validation of an inline green coffee moisture estimation system using time-domain reflectometry by Anokye-Bempah, Laudia, Phetpan, Kittisak, Slaughter, David, Donis-González, Irwin R.

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