Search Results - Angulo‐Guerrero, J.O.

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    Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions

    Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions by Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.

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    Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida red tilapia×O. niloticus red)

    Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida... by Garduño-Lugo, M., Herrera-Solís, J.R., Angulo-Guerrero, J.O., Muñoz-Córdova, G., De La Cruz-Medina, J.

    Published in Aquaculture
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