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    Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties

    Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties by Gençdağ, Esra, Görgüç, Ahmet, Anakiz, Sena, Yilmaz, Fatih Mehmet

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