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Search Results - Amorim, Katiúcia Alves
Search Results - Amorim, Katiúcia Alves
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Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)
by
Reis Rocha, Lenízy Cristina
,
Passos, Louise Paiva
,
Silas Souza, Alexandre Henrique
,
Amorim, Katiúcia Alves
,
Rodrigues, Jéssica Ferreira
,
Pinheiro, Ana Carla Marques
Published in
Food quality and preference
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Information influenced consumers' attitudes toward A2 milk: An approach using text highlighting technique
by
Nogueira, Ana Carolina Ratti
,
Amorim, Katiúcia Alves
,
Bastos, Sabrina Carvalho
,
Pinheiro, Ana Carla Marques
,
Teixeira, Rafael Bastos
,
da Cruz, Adriano Gomes
,
Rodrigues, Jéssica Ferreira
Published in
Journal of sensory studies
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Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche
by
Rodrigues, Jéssica Ferreira
,
Amorim, Katiúcia Alves
,
Souza, Vanessa Rios
,
Nogueira, Ana Carolina Ratti
,
Pinheiro, Ana Carla Marques
Published in
Journal of sensory studies
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Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
by
Amorim, Katiúcia Alves
,
Dutcosky, Silvia Deboni
,
Becker, Fernanda Salamoni
,
Asquieri, Eduardo Ramirez
,
Damiani, Clarissa
,
Soares, Cristina
,
Rodrigues, Jéssica Ferreira
Published in
Applied sciences
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Temporal dominance of Sensations: Do different concepts of “dominance” affect the results?
by
Amorim, Katiúcia Alves
,
Passos, Louise Paiva
,
Silas Souza, Alexandre Henrique
,
Cardoso, Vinícius dos Santos
,
Vieira, Rita de Cássia
,
Campos, Milene de Souza
,
Rodrigues, Jéssica Ferreira
,
Nunes, Cleiton Antônio
,
Pinheiro, Ana Carla Marques
Published in
Food research international
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Effect of different extraction methods on yield and quality of araticum (Annona crassiflora Mart.) seed oil
by
BRAGA, Lucas Pereira
,
AMORIM, Katiúcia Alves
,
GOULART, Gilberto Alessandre Soares
,
ASQUIERI, Eduardo Ramirez
,
DAMIANI, Clarissa
Published in
Ciência e tecnologia de alimentos
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The impact of plant-based product denomination on consumer expectations and sensory perception: A study with vegan chocolate dessert
by
Silas Souza, Alexandre Henrique
,
Amorim, Katiúcia Alves
,
Passos, Louise Paiva
,
Galdino, Maria Laura Silva
,
Marinho, Júlia Fernanda Urbano
,
Marques, Juliana Santos
,
Regalado, Karen Lendengue de Matos
,
Pinheiro, Ana Carla Marques
Published in
Food research international
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Mini cakes prepared with press-cake flour obtained from the oil extraction from araticum seeds (Annona crassiflora mart.)
by
BRAGA, Lucas Pereira
,
AMORIM, Katiúcia Alves
,
GOULART, Gilberto Alessandre Soares
,
ASQUIERI, Eduardo Ramirez
,
DAMIANI, Clarissa
Published in
Ciência e tecnologia de alimentos
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Cagaita (Eugenia dysenterica) jams with paste and dough textures: physical, chemical, and antioxidant evaluation
by
SILVA, Monik Maryelle Moreira da
,
ALVES, Vânia Maria
,
AMORIM, Katiúcia Alves
,
SILVA, Edson Pablo da
,
DAMIANI, Clarissa
Published in
Ciência e tecnologia de alimentos
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Study of the drying process of the purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) in spouted bed
by
REZENDE, Letícia Vieira
,
PARAIZO, Wanessa Barros
,
SANTOS, Jônatas Dias Azevedo de
,
AMORIM, Katiúcia Alves
,
GOULART, Gilberto Alessandre Soares
,
BECKER, Fernanda Salamoni
,
DAMIANI, Clarissa
Published in
Ciência e tecnologia de alimentos
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