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Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods
by
Aminlari, Ladan
,
Mohammadi Hashemi, Marjan
,
Aminlari, Mahmoud
Published in
Journal of food science
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Prevalence of glucose-6-phosphate dehydrogenase (G6PD) deficiency among the fulminant hepatitis A virus infection patients
by
Ejtehadi, Fardad
,
Serpoosh, Maryam Sadat
,
Shahramian, Iraj
,
Aminlari, Ladan
,
Niknam, Ramin
,
Sivandzadeh, Gholam Reza
,
Tahani, Masoud
,
Javadifar, Amin
,
Sharafi, Fateme
,
Moini, Maryam
Published in
Caspian journal of internal medicine
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Enhancing the quality of fried sunflower oil by oak hull ash as an efficient adsorbent
by
Pashangeh, Safoora
,
Aminlari, Ladan
Published in
Journal of food measurement & characterization
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Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet
by
Aminlari, Ladan
,
Shekarforoush, Seyed Shahram
,
Hosseinzadeh, Saeid
,
Nazifi, Saeed
,
Sajedianfard, Javad
,
Eskandari, Mohammad Hadi
Published in
Probiotics and antimicrobial proteins
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Impact of Multimedia CD Education on the Quality of Colon Preparation; A Single-Blind Randomized Study
by
Ejtehadi, Fardad
,
Safarpour, Ali Reza
,
Nemati, Rasoul
,
Aminlari, Ladan
,
Zare, Ehsan
,
Sivandzadeh, Gholam Reza
,
Niknam, Ramin
Published in
Middle East journal of digestive diseases
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Rhodanese distribution in different tissues of rabbits
by
Aminlari, Ladan
,
Tavana, Maryam
,
Kazemipour, Nasrin
Published in
Comparative clinical pathology
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EFFECT OF ACTINIDIN ON THE SOLUBILITY AND SDS-PAGE PATTERN OF SOYMILK PROTEINS: EFFECT OF ACTINIDIN ON SOYMILK PROTEIN SOLUBILITY
by
MAJDINASAB, MARJAN
,
AMINLARI, LADAN
,
AMINLARI, MAHMOUD
,
NIAKOSARI, MRHRDAD
Published in
Journal of food biochemistry
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EFFECT OF ACTINIDIN ON THE SOLUBILITY AND SDS-PAGE PATTERN OF SOYMILK PROTEINS
by
MAJDINASAB, MARJAN
,
AMINLARI, LADAN
,
AMINLARI, MAHMOUD
,
NIAKOSARI, MRHRDAD
Published in
Journal of food biochemistry
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Journal Of Food Biochemistry
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Journal Of Food Measurement & Characterization
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