Search Results - Ambrozova, Jarmila Vavra

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    Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

    Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids by Orsavova, Jana, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Vicha, Robert, Mlcek, Jiri

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  2. 2
    Phenolic content and antioxidant capacity in algal food products

    Phenolic content and antioxidant capacity in algal food products by Machu, Ludmila, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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    Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

    Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spi... by Ambrozova, Jarmila Vavra, Misurcova, Ladislava, Vicha, Robert, Machu, Ludmila, Samek, Dusan, Baron, Mojmir, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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