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Effect of glutaraldehyde to the mechanical properties of chitosan/nanocellulose
by
Arianita, Agustina
,
Cahyaningtyas
,
Amalia, Bunda
,
Pudjiastuti, Wiwik
,
Melanie, Susiana
,
Fauzia, Vivi
,
Imawan, Cuk
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Journal of physics. Conference series
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Application of anthocyanin extracted from red cabbage as a natural dye in the smart food packaging technology
by
Supardianningsih
,
Haliza, Nadia Nur
,
Amri, Lala Hucadinota Ainul
,
Amalia, Bunda
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Conference Proceeding
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Optimization of tannin isolation from bark of Acacia mangium and application in PLA-tannin based biofilm with antioxidant properties
by
Ismayati, Maya
,
Hastuti, Novitri
,
Fatriasari, Widya
,
Lubis, Muhammad Adly Rahandi
,
Suryanegara, Lisman
,
Sari, Fahriya Puspita
,
Burhani, Dian
,
Amalia, Bunda
,
Agrippina, Fidela Devina
,
Hidayati, Sri
,
Tobimatsu, Yuki
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Journal Of Physics. Conference Series
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Journal Of Physics: Conference Series
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Subjects
Tensile Strength
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Food Packaging
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Mechanical Properties
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Absorbance
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Acetic Acid
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Additives
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Anthocyanins
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Antioxidant Activity
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Antioxidants
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Bark
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Biodegradability
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Biofilm
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Biofilms
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Carbohydrates
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Carrageenan
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Chitosan
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Contact Angle
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Content Analysis
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Institute Of Physics Iop Science Extra
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