Search Results - Alvarado-Gillis, Christian

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    Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

    Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops by Vargas-Bello-Pérez, Einar, Geldsetzer-Mendoza, Carolina, Ibáñez, Rodrigo A, Rodríguez, José Ramón, Alvarado-Gillis, Christian, Keim, Juan P

    Published in Animals (Basel)
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