Search Results - Alnoumani, Hatouf

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    Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef

    Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef by Alnoumani, Hatouf, Ataman, Zeynep Akyol, Were, Lilian

    Published in Meat science
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    Interactions between mushroom powder, sodium chloride, and bovine proteins and their effects on lipid oxidation products and consumer acceptability

    Interactions between mushroom powder, sodium chloride, and bovine proteins and their effects on lipid oxidation products and consumer acceptability by Tom, Natalie, Alnoumani, Hatouf Ahmed, Were, Lilian

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