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Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan
by
Lopez, O.
,
Garcia, M.A.
,
Villar, M.A.
,
Gentili, A.
,
Rodriguez, M.S.
,
Albertengo, L.
Published in
Food science & technology
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Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000
by
Mansilla, A. Y.
,
Albertengo, L.
,
Rodríguez, M. S.
,
Debbaudt, A.
,
Zúñiga, A.
,
Casalongué, C. A.
Published in
Applied microbiology and biotechnology
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Chitooligosaccharides as novel ingredients of fermented foods
by
Vela Gurovic, M. S
,
Dello Staffolo, M
,
Montero, M
,
Debbaudt, A
,
Albertengo, L
,
Rodríguez, M. S
Published in
Food & function
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Emulsification capacity of chitosan
by
Rodrı́guez, M.S.
,
Albertengo, L.A.
,
Agulló, E.
Published in
Carbohydrate polymers
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Relationship Between Astringency and Chitosan-Saliva Solutions Turbidity at Different pH
by
Rodríguez, M.S.
,
Albertengo, L.A.
,
Vitale, I.
,
Agulló, E.
Published in
Journal of food science
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Present and Future Role of Chitin and Chitosan in Food
by
Agulló, Enrique
,
Rodríguez, María Susana
,
Ramos, Viviana
,
Albertengo, Liliana
Published in
Macromolecular bioscience
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Studies on N-methylene phosphonic chitosan
by
RODRIGUEZ, M. S
,
ALBERTENGO, L
,
ETCHEVERRY, M
,
SCHULZ, P. C
Published in
Colloid and polymer science
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Interaction between chitosan and oil under stomach and duodenal digestive chemical conditions
by
Rodriguez, M.S.(Universidad Nacional del Sur, Bahia Blanca (Argentina))
,
Albertengo, L.E
Published in
Bioscience, biotechnology, and biochemistry
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