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    Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase Enzyme Produced in the Process

    Solid-state Fermentation of Cassava (Manihot esculenta) Peels Using Rhizopus Oligosporus: Application of the Fermented Peels in Yeast Production and Characterization of α-amylase E... by Anigboro, Akpovwehwee A., Ajoh, Alfred I., Avwioroko, Oghenetega J., Ehwarieme, Daniel A., Tonukari, Nyerhovwo J.

    Published in Chemistry Africa
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