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Search Results - Ait kaki, Leila
Search Results - Ait kaki, Leila
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Existence of a Generalized Solution for the Fractional Contact Problem
by
Ait kaki, Leila
,
Arar, Nouria
,
Abdo, Mohammed S.
,
Albalwi, M. Daher
Published in
Journal of mathematics (Hidawi)
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Exploring forced convective solar drying of henna (Lawsonia inermis) and its effect on the biological activities: Comparison with open sun dried product
by
Bennamoun, Leila
,
Dakhmouche-Djekrif, Scheherazad
,
Bennaceur, Said
,
Mekki, Mancef
,
Bouldjadj, Redouane
,
Ait Kaki El Hadef-El-Okki, Amel
,
Bennamoun, Lyes
,
Nouadri, Taher
Published in
Drying technology
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An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent
by
Dakhmouche Djekrif, Scheherazed
,
Bennamoun, Leila
,
Labbani, Fatima Zohra Kenza
,
Ait Kaki, Amel
,
Nouadri, Tahar
,
Pauss, André
,
Meraihi, Zahia
,
Gillmann, Louisa
Published in
Catalysts
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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3
by
Djekrif, Scheherazed Dakhmouche
,
El Hadef El Okki, Amel Ait Kaki
,
Bennamoun, Leila
,
Djekrif, Abdelhak
,
Nouadri, Tahar
,
Gillmann, Louisa
Published in
Fermentation (Basel)
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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from IClavispora lusitaniae/I PC3
by
Djekrif, Scheherazed Dakhmouche
,
El Hadef El Okki, Amel Ait Kaki
,
Bennamoun, Leila
,
Djekrif, Abdelhak
,
Nouadri, Tahar
,
Gillmann, Louisa
Published in
Fermentation (Basel)
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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
by
Ait Kaki El-Hadef El-Okki, Amel
,
Gagaoua, Mohammed
,
Bourekoua, Hayat
,
Hafid, Kahina
,
Bennamoun, Leila
,
Djekrif-Dakhmouche, Shahrazed
,
El-Hadef El-Okki, Mohamed
,
Meraihi, Zahia
Published in
Foods
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Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
by
Ait Kaki El-Hadef El-Okki, Amel
,
Gagaoua, Mohammed
,
Bennamoun, Leila
,
Djekrif, Shahrazed
,
Hafid, Kahina
,
El-Hadef El-Okki, Mohamed
,
Meraihi, Zahia
Published in
Waste and biomass valorization
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Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace
by
Bennamoun, Leila
,
Hiligsmann, Serge
,
Dakhmouche, Scheherazad
,
Ait-Kaki, Amel
,
Labbani, Fatima-Zohra Kenza
,
Nouadri, Tahar
,
Meraihi, Zahia
,
Turchetti, Benedetta
,
Buzzini, Pietro
,
Thonart, Philippe
Published in
Foods
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Improving Bread Quality with the Application of a Newly Purified Thermostable [alpha]-Amylase from Rhizopus oryzae FSIS4
by
El-Hadef, Amel Ait Kaki
,
Gagaoua, Mohammed
,
Bourekoua, Hayat
,
Hafid, Kahina
,
Bennamoun, Leila
,
Djekrif-Dakhmouche, Shahrazed
,
El-Okki, Mohamed El-Hadef
,
Meraihi, Zahia
Published in
Foods
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