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Search Results - Ahmad-Qasem, Margarita H
Search Results - Ahmad-Qasem, Margarita H
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Drying and storage of olive leaf extracts. Influence on polyphenols stability
by
Ahmad-Qasem, Margarita H.
,
Ahmad-Qasem, Begoña H.
,
Barrajón-Catalán, Enrique
,
Micol, Vicente
,
Cárcel, Juan A.
,
García-Pérez, José V.
Published in
Industrial crops and products
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Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols
by
Ahmad-Qasem, Margarita H
,
Cánovas, Jaime
,
Barrajón-Catalán, Enrique
,
Carreres, José E
,
Micol, Vicente
,
García-Pérez, José V
Published in
Journal of agricultural and food chemistry
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The role of drying methods on enzymatic activity and phenolics content of impregnated dried apple
by
Ahmad-Qasem, Margarita H.
,
Nijsse, Jaap
,
García-Pérez, José V.
,
Khalloufi, Seddik
Published in
Drying technology
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Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
by
Ahmad-Qasem, Margarita H
,
Santacatalina, Juan V
,
Barrajón-Catalán, Enrique
,
Micol, Vicente
,
Cárcel, Juan A
,
García-Pérez, José V
Published in
Food and bioprocess technology
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Drying Technology
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Food And Bioprocess Technology
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Industrial Crops And Products
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Journal Of Agricultural And Food Chemistry
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Science & Technology
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Agriculture
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Life Sciences & Biomedicine
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Oleuropein
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Air Drying
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Antioxidant Activity
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Antioxidant Potential
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Antioxidants
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Apples
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Chemistry
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Dehydration
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Drying
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Food Preservation
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Food Science & Technology
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Freeze Drying
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Leaf Extracts
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Leaves
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Olives
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Phenols
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Science Citation Index Expanded (Web Of Science)
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