Search Results - Aguilera-Carbo, A.F

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    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

    Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.) by Ruelas-Chacon, X, Contreras-Esquivel, J.C, Montanez, J, Aguilera-Carbo, A.F, Reyes-Vega, M.L, Peralta-Rodriguez, R.D, Sanchez-Brambila, G

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