Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymeth... by Kolawole, Fausat L., Adeolomo, Amirat T., Ogunalaka, Similoluwa E., Olaiya, Saidat O., Sanni-Olayiwola, Halimat O., Akintayo, Olaide A., Balogun, Mutiat A.

Get full text