Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Die...

by Clifford Astbury, Chloe, Penney, Tarra L, Adams, Jean
Published in The international journal of behavioral nutrition and physical activity

The combined used of quantitative and qualitative longitudinal methods in the study of obesity

by Díaz-Méndez, Cecilia, Adams, Jean
Published in Gaceta sanitaria

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

by de Wijk, René A, Maaskant, Anna J, Polet, Ilse A, Holthuysen, Nancy T E, van Kleef, Ellen, Vingerhoeds, Monique H
Published in PloS one

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

by Piernas, Carmen, Harmer, Georgina, Jebb, Susan A
Published in PLoS medicine

Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health model...

by Cobiac, Linda J, Rogers, Nina T, Adams, Jean, Cummins, Steven, Smith, Richard, Mytton, Oliver, White, Martin, Scarborough, Peter
Published in PLoS medicine

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

by Pell, David, Penney, Tarra L, Mytton, Oliver, Briggs, Adam, Cummins, Steven, Rayner, Mike, Rutter, Harry, Scarborough, Peter, Sharp, Stephen J, Smith, Richard D, White, Martin, Adams, Jean
Published in PLoS medicine

Trends in physical activity and inactivity amongst US 14-18 year olds by gender, school grade and race, 1993-2003: evidence from the youth risk behavior survey

by Adams, Jean
Published in BMC public health

Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis

by Yau, Amy, Singh-Lalli, Hardeep, Forde, Hannah, Keeble, Matthew, White, Martin, Adams, Jean
Published in BMC public health

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance...

by Rogers, Nina T, Cummins, Steven, Forde, Hannah, Jones, Catrin P, Mytton, Oliver, Rutter, Harry, Sharp, Stephen J, Theis, Dolly, White, Martin, Adams, Jean
Published in PLoS medicine

National food strategy: what’s in it for population health?

by Adams, Jean
Published in BMJ (Online)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study

by Ni Mhurchu, Cliona, Eyles, Helen, Genc, Murat, Scarborough, Peter, Rayner, Mike, Mizdrak, Anja, Nnoaham, Kelechi, Blakely, Tony
Published in PloS one

Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis

by Keeble, Matthew, Adams, Jean, White, Martin, Summerbell, Carolyn, Cummins, Steven, Burgoine, Thomas
Published in The international journal of behavioral nutrition and physical activity

Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment

by Giles, Emma L, Becker, Frauke, Ternent, Laura, Sniehotta, Falko F, McColl, Elaine, Adams, Jean
Published in PloS one

A think aloud study comparing the validity and acceptability of discrete choice and best worst scaling methods

by Whitty, Jennifer A, Walker, Ruth, Golenko, Xanthe, Ratcliffe, Julie
Published in PloS one

Trade-offs between suppression and eradication of sea lampreys from the Great Lakes

by Adams, Jean V., Birceanu, Oana, Chadderton, W. Lindsay, Jones, Michael L., Lepak, Jesse M., Seilheimer, Titus S., Steeves, Todd B., Sullivan, W. Paul, Wingfield, Jill
Published in Journal of Great Lakes research

Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

by Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Published in JMIR public health and surveillance

A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 201...

by Essman, Michael, Burgoine, Thomas, Cameron, Adrian, Jones, Andrew, Potvin Kent, Monique, Polden, Megan, Robinson, Eric, Sacks, Gary, Smith, Richard D, Vanderlee, Lana, White, Christine, White, Martin, Hammond, David, Adams, Jean
Published in Public health nutrition

Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study...

by Theis, Dolly R Z, Adams, Jean
Published in PloS one

How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014-2015

by Clifford Astbury, Chloe, Foley, Louise, Penney, Tarra L, Adams, Jean
Published in Nutrients

Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019)

by Adams, Jean, Pell, David, Penney, Tarra L, Hammond, David, Vanderlee, Lana, White, Martin
Published in BMJ open