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    Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols

    Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols by Vergel-Alfonso, Ariel Alain, Acosta-Martínez, Delvis Rafael, Arencibia-Sánchez, José Ariel, Rodríguez-Félix, Francisco, Reyes-Delgado, Yosviel, González-Morales, Rosa Virginia, Benítez-Sánchez, Rosbel, Gonzalez-Bravo, Ana Liz, Tapia-Hernández, José Agustín

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