Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions

by Bonnet, Marie, Cansell, Maud, Placin, Frédéric, Monteil, Julien, Anton, Marc, Leal-Calderon, Fernando
Published in Colloids and surfaces, B, Biointerfaces

Studies on radio-opaque polymeric biomaterials with potential applications to endovascular prostheses

by Kruft, Marc-Anton B., Benzina, Abderazak, Blezer, Ron, Koole, Leo H.
Published in Biomaterials

Long-term and large-scale multispecies dataset tracking population changes of common European breeding birds

by Brlík, Vojtěch, Šilarová, Eva, Škorpilová, Jana, Alonso, Hany, Anton, Marc, Aunins, Ainars, Benkö, Zoltán, Biver, Gilles, Busch, Malte, Chodkiewicz, Tomasz, Chylarecki, Przemysław, Coombes, Dick, de Carli, Elisabetta, Del Moral, Juan C, Derouaux, Antoine, Escandell, Virginia, Eskildsen, Daniel P, Fontaine, Benoît, Foppen, Ruud P B, Gamero, Anna, Gregory, Richard D, Harris, Sarah, Herrando, Sergi, Hristov, Iordan, Husby, Magne, Ieronymidou, Christina, Jiquet, Frédéric, Kålås, John A, Kamp, Johannes, Kmecl, Primož, Kurlavičius, Petras, Lehikoinen, Aleksi, Lewis, Lesley, Lindström, Åke, Manolopoulos, Aris, Martí, David, Massimino, Dario, Moshøj, Charlotte, Nellis, Renno, Noble, David, Paquet, Alain, Paquet, Jean-Yves, Portolou, Danae, Ramírez, Iván, Redel, Cindy, Reif, Jiří, Ridzoň, Jozef, Schmid, Hans, Seaman, Benjamin, Silva, Laura, Soldaat, Leo, Spasov, Svetoslav, Staneva, Anna, Szép, Tibor, Florenzano, Guido Tellini, Teufelbauer, Norbert, Trautmann, Sven, van der Meij, Tom, van Strien, Arco, van Turnhout, Chris, Vermeersch, Glenn, Vermouzek, Zdeněk, Vikstrøm, Thomas, Voříšek, Petr, Weiserbs, Anne, Klvaňová, Alena
Published in Scientific data

Liposomes as an alternative to egg yolk in stallion freezing extender

by Pillet, Elodie, Labbe, Catherine, Batellier, Florence, Duchamp, Guy, Beaumal, Valérie, Anton, Marc, Desherces, Serge, Schmitt, Eric, Magistrini, Michèle
Published in Theriogenology

Oil Bodies from Chia Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

by Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc
Published in Foods

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

by Anton, M., Martinet, V., Dalgalarrondo, M., Beaumal, V., David-Briand, E., Rabesona, H.
Published in Food chemistry

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

by Speroni, F., Beaumal, V., de Lamballerie, M., Anton, M., Añón, M.C., Puppo, M.C.
Published in Food hydrocolloids

Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl ®, a commercial egg yolk extender

by Amirat, Lamia, Tainturier, Daniel, Jeanneau, Laëtitia, Thorin, Chantal, Gérard, Olivier, Courtens, Jean Luc, Anton, Marc
Published in Theriogenology

The advantages of LDL (Low Density Lipoproteins) in the cryopreservation of canine semen

by Bencharif, D., Amirat, L., Anton, M., Schmitt, E., Desherces, S., Delhomme, G., Langlois, M.-L., Barrière, P., Larrat, M., Tainturier, D.
Published in Theriogenology

Effect of high-pressure treatment on emulsifying properties of soybean proteins

by Puppo, M.C., Speroni, F., Chapleau, N., de Lamballerie, M., Añón, M.C., Anton, M.
Published in Food hydrocolloids

Bioactive egg components and their potential uses

by ANTON, M., NAU, F., NYS, Y.
Published in World's poultry science journal

The benefits of liposomes for chilling canine sperm for 4 days at 4°C

by Belala, Redha, Delay, Juliette, Amirat, Lamia, Ropers, Marie-Hélène, Guillou, Jocya Le, Anton, Marc, Schmitt, Eric, Thorin, Chantal, Michaud, Sandrine, Kaidi, Rachid, Tainturier, Daniel, Bencharif, Djemil
Published in Animal reproduction science

Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

by Boire, Adeline, Bouchoux, Antoine, Bouhallab, Saïd, Chapeau, Anne-Laure, Croguennec, Thomas, Ferraro, Vincenza, Lechevalier, Valérie, Menut, Paul, Pézennec, Stéphane, Renard, Denis, Santé-Lhoutellier, Véronique, Laleg, Karima, Micard, Valérie, Riaublanc, Alain, Anton, Marc
Published in Innovative food science & emerging technologies

Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional ( Acacia senegal (L.) Willd. var. senegal) and matured (Aca...

by Castellani, Oscar, Guibert, Dominique, Al-Assaf, Saphwan, Axelos, Monique, Phillips, Glyn O., Anton, Marc
Published in Food hydrocolloids

The benefits of liposomes for chilling canine sperm for 4 days at 4 degrees C

by Belala, Redha, Delay, Juliette, Amirat, Lamia, Ropers, Marie-Hélène, Le Guillou, Jocya, Anton, Marc, Schmitt, Eric, Thorin, Chantal, Michaud, Sandrine, Kaidi, Rachid, Tainturier, Daniel, Bencharif, Djemil
Published in Animal reproduction science

Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach

by Le Guillou, J., Ropers, M.-H., Gaillard, C., David-Briand, E., van Leeuwen-Ibarrola, J., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Anton, M., Tainturier, D.
Published in Colloids and surfaces, B, Biointerfaces

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

by Magrini, Marie-Benoît, Cabanac, Guillaume, Lascialfari, Matteo, Plumecocq, Gael, Amiot, Marie-Josephe, Anton, Marc, Arvisenet, Gaelle, Baranger, Alain, Bedoussac, Laurent, Chardigny, Jean-Michel, Duc, Gérard, Jeuffroy, Marie-Hélène, Journet, Etienne-Pascal, Juin, Hervé, Larré, Colette, Leiser, Hugues, Micard, Valérie, Millot, Dominique, Pilet-Nayel, Marie-Laure, Nguyen-Thé, Christophe, Salord, Tristan, Voisin, Anne-Sophie, Walrand, Stéphane, Wery, Jacques
Published in Sustainability

Interfacial and emulsifying behaviour of crayfish protein isolate

by Romero, Alberto, Beaumal, Valérie, David-Briand, Elisabeth, Cordobés, Felipe, Anton, Marc, Guerrero, Antonio
Published in Food science & technology

Activated Carbon, Biochar and Charcoal: Linkages and Synergies across Pyrogenic Carbon’s IABC/Is

by Hagemann, Nikolas, Spokas, Kurt, Schmidt, Hans-Peter, Kägi, Ralf, Böhler, Marc Anton, Bucheli, Thomas D
Published in Water (Basel)

(NH^sub 4^)^sub 2^SO^sub 4^ recovery from liquid side streams

by Boehler, Marc Anton, Heisele, Alexander, Seyfried, Alexander, Grömping, Markus, Siegrist, Hansruedi
Published in Environmental science and pollution research international