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Search Results - AGHAGHOLIZADEH, Roya
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
by
GOLSHAN TAFTI, Abolfazl
,
PEIGHAMBARDOUST, Seyed Hadi
,
BEHNAM, Flora
,
BAHRAMI, Akbar
,
AGHAGHOLIZADEH, Roya
,
GHAMARI, Mahdieh
,
RAFAT, Seyed ABBAS
Published in
Czech Journal of Food Sciences
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Enhancing the techno‐ and bio‐functionality of wheat germ fermented by Lactobacillus plantarum
by
Aghagholizadeh, Roya
,
Dokouhaki, Mina
,
Condict, Lloyd
,
Daneshgar, Sara
,
Brennan, Charles S.
,
Kasapis, Stefan
Published in
International journal of food science & technology
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Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat
by
Aghagholizadeh, Roya
,
Kadivar, Mahdi
,
Nazari, Mohammad
,
Mousavi, Fatemeh
,
Azizi, Mohammad Hossein
,
Zahedi, Morteza
,
Rahiminezhad, Mohammad Reza
Published in
Journal of cereal science
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Capability of solvent retention capacity to quality of flat bread in three wheat cultivars
by
Aghagholizadeh, Roya
,
Kadivar, Mahdi
,
Nazari, Mohammad
,
Ahmadi, Hassan
,
Azizi, Mohammad Hossein
Published in
Journal of food science and technology
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PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH
by
ABBASI, HAJAR
,
ARDABILI, SEYYED MAHDI SEYEDAIN
,
EMAM-DJOMEH, ZAHRA
,
MOHAMMADIFAR, MOHAMMAD AMIN
,
ZEKRI, MARYAM
,
AGHAGHOLIZADEH, ROYA
Published in
Journal of texture studies
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Czech Journal Of Food Sciences
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International Journal Of Food Science & Technology
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Journal Of Cereal Science
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Arabinose
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Cereal And Baking Product Industries
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