Search Results - ABENANTE, R.P.

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    DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE

    DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A FROM RICOTTA CHEESE BY CELL CULTURE by NORMANNO, G., DAMBROSIO, A., QUAGLIA, N.C., LORUSSO, V., MERICO, A., GERMINARIO, G.L., ABENANTE, R.P., NARCISI, D., FIRINU, A., CELANO, G.V.

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