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Search Results - ABDO QASEM, Akram Ahmed
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Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches
by
HUSSAIN, Shahzad
,
MOHAMED, Abdellatif Abdelhakim
,
ALAMRI, Mohamed Saleh
,
SALEH, Ali
,
IBRAHEEM, Mohamed Abdrabo
,
ABDO QASEM, Akram Ahmed
,
SHAMLAN, Ghalia
,
ABABTAIN, Ibrahim Abdullah
Published in
Ciência e tecnologia de alimentos
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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
by
SHAHZAD, Syed Ali
,
HUSSAIN, Shahzad
,
Mohamed, Abdellatif Abdelhakim
,
ALAMRI, Mohamed Saleh
,
QASEM, Akram Ahmed Abdo
,
IBRAHEEM, Mohamed Abdrabo
,
Almaiman, Salah Abdulaziz Mohamed
,
EL-DIN, Mohamed Fikri Serag
Published in
Ciência e tecnologia de alimentos
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Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches
by
HUSSAIN, Shahzad
,
MOHAMED, Abdellatif Abdelhakim
,
ALAMRI, Mohamed Saleh
,
SALEH, Ali
,
IBRAHEEM, Mohamed Abdrabo
,
ABDO QASEM, Akram Ahmed
,
SHAMLAN, Ghalia
,
ABABTAIN, Ibrahim Abdullah
Published in
Ciência e tecnologia de alimentos
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Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
by
SHAHZAD, Syed Ali
,
HUSSAIN, Shahzad
,
Mohamed, Abdellatif Abdelhakim
,
ALAMRI, Mohamed Saleh
,
QASEM, Akram Ahmed Abdo
,
IBRAHEEM, Mohamed Abdrabo
,
Almaiman, Salah Abdulaziz Mohamed
,
EL-DIN, Mohamed Fikri Serag
Published in
Ciência e tecnologia de alimentos
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The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds
by
Mohammed, Belal M
,
Mohamed Ahmed, Isam A
,
Alshammari, Ghedeir M
,
Qasem, Akram A
,
Yagoub, Abu ElGasim A
,
Ahmed, Mohammed Asif
,
Abdo, Abdullah A. A
,
Yahya, Mohammed Abdo
Published in
Foods
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Development of luminescence carbon quantum dots for metal ions detection and photocatalytic degradation of organic dyes from aqueous media
by
Alshammari, Ghedeir Muslem
,
Al-Ayed, Mohammed Suliman
,
Abdelhalim, Mohamed Anwar
,
Al-Harbi, Laila Naif
,
Qasem, Akram Ahmed
,
Abdo Yahya, Mohammed
Published in
Environmental research
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Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
by
Abdo Qasem, Akram A.
,
Ahmed, Ali S.
,
Muhammad, Abd al-Latif A.
,
Alamri, Mohammed S.
,
Hussain, Shahzad
,
Shahzad, Syed Ali
,
Ibraheem, Mohamed A.
Published in
International journal of polymer science
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Cd2+ Ions Detection
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