Search Results - Šnurkovič, Petr

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

    Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate by Soural, Ivo, Šnurkovič, Petr, Bieniasz, Monika

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

    Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction by Tříska, Jan, Balík, Josef, Houška, Milan, Novotná, Pavla, Magner, Martin, Vrchotová, Naděžda, Híc, Pavel, Jílek, Ladislav, Thorová, Kateřina, Šnurkovič, Petr, Soural, Ivo

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    l-Ascorbic acid content and antioxidant capacity in less-known fruit juices

    l-Ascorbic acid content and antioxidant capacity in less-known fruit juices by Soural, Ivo, Šnurkovič, Petr, Bieniasz, Monika

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Determination of Selected Beneficial Substances in Peach Fruits

    Determination of Selected Beneficial Substances in Peach Fruits by Mrázová, Martina, Rampáčková, Eliška, Šnurkovič, Petr, Ondrášek, Ivo, Nečas, Tomáš, Ercisli, Sezai

    Published in Sustainability
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: