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Search Results - Şanlıdere Aloğlu, Hatice
Search Results - Şanlıdere Aloğlu, Hatice
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The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh
by
Şanlıdere Aloğlu, Hatice
,
Öner, Zübeyde
Published in
Small ruminant research
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The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
by
Sanlidere Alolu, Hatice
Published in
International journal of dairy technology
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Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period
by
Çetin, Bayram
,
Usal, Merve
,
Aloğlu, Hatice Şanlıdere
,
Busch, Annemarie
,
Dertli, Enes
,
Abdulmawjood, Amir
Published in
Folia microbiologica
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Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
by
Sanlidere Alolu, Hatice
,
Demir Ozer, Ezgi
,
Oner, Zubeyde
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International journal of dairy technology
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Polysaccharides from fruit and vegetable wastes and their food applications: A review
by
Ozcan, Basak Ebru
,
Tetik, Nurten
,
Aloglu, Hatice Sanlidere
Published in
International journal of biological macromolecules
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