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    Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method

    Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method by Dost, Kenan, Öksüz, Mertcan, Cittan, Mustafa, Mutlu, Büşra, Tural, Betül

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