-
1
-
2by Gao, Ruichang, Liu, Lu, Monto, Abdul Razak, Su, Kai, Zhang, Hao, Shi, Tong, Xiong, Zhiyu, Xu, Gangchun, Luo, Yongju, Bao, Yulong, Yuan, LiGet full text
Published in Food chemistry
Article -
3by Wang, Youjun, Zhao, Yangmeijin, He, Yuxuan, Ao, Chengxiang, Jiang, Yusheng, Tian, Yuanyong, Zhao, Hui, Lu, HangGet full text
Published in Food chemistry
Article -
4
-
5
-
6
-
7
-
8
-
9by Ma, Wenhui, Yuan, Fang, Feng, Li, Wang, Jiankang, Sun, Yujiao, Cao, Yungang, Huang, JunrongGet full text
Published in International journal of biological macromolecules
Article -
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17by Jo, Su In, Kim, Suree, Lim, Jung Mi, Rhee, Sue Goo, Jeong, Bo-Gyeong, Cha, Sun-Shin, Chang, Jae-Byum, Kang, DongminGet full text
Published in Redox biology
Article -
18by Yi, Jianhua, Ning, Jianqin, Zhu, Zhenbao, Cui, Leqi, Decker, Eric A., McClements, David JulianGet full text
Published in Food hydrocolloids
Article -
19
-
20