Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

by Pelegrín-Borondo, Jorge, Olarte-Pascual, Cristina, Oruezabala, Gwenaëlle
Published in Journal of wine research

Wine and war: Burgundy wine production and consumption during World War I

by Lecat, Benoît, Chapuis, Claude, Wolf, Marianne McGarry
Published in Journal of wine research

Explaining international competitiveness in emerging wine economies - the case of the South African organic-wine industry

by Priilaid, D., van Wyk, S., Talbot, J.-L.
Published in Journal of wine research

Great wine from the great white north? Producer's product positioning and marketing mix for Canadian icewine

by Paschen, Ulrich, Kerruish, David, White, Jeremy
Published in Journal of wine research

Identity markers for wine producers: terroir and beyond

by Poulsen, Christian, Mønsted, Mette
Published in Journal of wine research

When writing about wine: how ratings impact reviews

by Lam, Joey, Lambrechts, Maryke, Pitt, Christine, Afsharipour, Afshin
Published in Journal of wine research

The influence of music on the perception of oaked wines - a tasting room case study in the U.S. Finger Lakes Region

by Wang, Q. J., Frank, M., Houge, B., Spence, C., LaTour, K. A.
Published in Journal of wine research

Rhode Island and Connecticut wineries business strategy, performance, and management capabilities: a survey of managerial practices

by Villanueva, Emiliano C., Ferrer, Juan R.
Published in Journal of wine research

An overview of the biodynamic wine sector

by Castellini, Alessandra, Mauracher, Christine, Troiano, Stefania
Published in International Journal of Wine Research

What wine descriptors really mean A comparison between dictionary definitions and real use

by López Arroyo, Belén, Roberts, Roda P.
Published in Journal of wine research

So, you want to be a doctor? Try blind tasting

by Chen, H. Alexander
Published in Journal of wine research

Do generations matter for wine segmentation?

by Wolf, Marianne McGarry, Higgins, Lindsey M., Wolf, Mitchell J., Qenani, Eivis
Published in Journal of wine research

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

by Dal Bianco, Andrea, Boatto, Vasco, Trestini, Samuele, Caracciolo, Francesco
Published in Journal of wine research

Application of a grape surface majority pectinolytic species, Aureobasidium pullulans, to low-temperature red winemaking: development and stability of wine colour

by Merín, María Gabriela, Morata de Ambrosini, Vilma Inés
Published in Journal of wine research

Glass and wine: a good example of the deep relationship between drinkware and beverage

by Venturi, Francesca, Andrich, Gianpaolo, Sanmartin, Chiara, Taglieri, Isabella, Scalabrelli, Giancarlo, Ferroni, Giuseppe, Zinnai, Angela
Published in Journal of wine research

The attitudes of French and Spanish winegrowers towards the use of cover crops in vineyards

by Schütte, Rebekka, Bergmann, Holger
Published in Journal of wine research

Wine consumers' environmental knowledge and attitudes: Influence on willingness to purchase

by Nelson Barber, Nelson, Taylor, Strick
Published in International Journal of Wine Research

Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study

by Deleplanque, François, Rajonson, Noella, Cazaubon, Elise, Marque, Sébastien, Samot, Johan
Published in Journal of wine research

Wine and satisfaction with fine dining restaurants: an analysis of tourist experiences from user generated content on TripAdvisor

by Cassar, Mario L., Caruana, Albert, Konietzny, Jirka
Published in Journal of wine research

Quality ratings of wine bottles in e-commerce: the influence of time delays and spatial arrangement

by Hölle, Daniel, Aufschnaiter, Stefanie, Bogon, Johanna, Pfeuffer, Christina, Kiesel, Andrea, Thomaschke, Roland
Published in Journal of wine research